Starters

Our menu will change from day to day, here are a few examples that our starter chef, prepared recently.

Examples from our starter menu…

Roasted Mediterranean vegetables, goat’s cheese, balsamic dressing £8.00

Melon with Parma ham and marinated figs £8.50

Crayfish, mango and avocado tian £8.50

Pan-fried scallops, Stornoway black pudding, orange sauce £12.50

Smoked haddock and leek fishcakes, homemade tartare sauce £8.50

Home-made broccoli and leek soup, walnuts, Stilton £6.50

Main Courses

Our Head Chef, Emilie, prepares our main courses fresh each day.
Our menu will change from week to week, here are a few examples that we have had recently.

For Sunday lunch, as well as a full a la carte menu, we serve

Traditional Roast Sirloin of Beef with Yorkshire Pudding and Roast Potatoes
£18.50

Examples from our main course menu…

6oz. Fillet steak with a blue cheese-stuffed mushroom, peppercorn sauce
£25.50
…………………………..

Harissa-marinated rump of lamb, roasted squash purée, pomegranate seeds, coriander
£24.50
…………………………..

Slow-cooked pork belly. honey roast parsnips, apple purée, jus
£17.50
…………………………..

Asian monkfish and king prawn stir-fry with pak choi, peppers, noodles, crispy chilli squid
£19.50
…………………………..

Pan-fried sea bass, roast pepper and crab salsa, avocado and lime sauce
£19.50
…………………………..

Hake and mussel in a cider and shallot cream sauce, crusty bread
£21.50
…………………………..

Asparagus and pea risotto, poached egg
£15.00

Dessert Course

Our chefs make puddings fresh each day.
Our menu will change from week to week, here are a few examples that we have had recently.
Examples from our desserts and pudding courses menu…
(All homemade sweets £8.50)
…………………………..
Affogato with biscotti (espresso over vanilla ice cream) £5.50
…………………………..
Crêpes with orange and brandy sauce, vanilla ice cream
…………………………..

White chocolate and cardamom brûlée with shortbread and berry fruits
…………………………..

Pavlova with vanilla cream and fresh strawberries
…………………………..

Apple and sultana tart-Tatin with vanilla ice cream
…………………………..

Sticky toffee pudding with toffee sauce and vanilla ice cream
…………………………..

Berry Eton mess
…………………………..

Shropshire Blue, Calverley Crunch Cheddar or Chaource
(any two cheeses £8.50, three cheeses £9.50)
…………………………..

Niepoort Late Bottled Vintage port 75ml glass
£5.50
…………………………..

Niepoort Tawny 75ml glass
£5.50
…………………………..

Allergy Advice

We can always cater for coeliacs and diary allergies. There is no need to ‘phone in advance, just discuss your requirements when ordering your meals.

Vegetarian Meals

Although limited choices of vegetarian options are available, we can be creative if the vegetarian dish of the day doesn’t suit. Please note: Vegan meals need to be advised in advance.