Starters

Our menu will change from day to day, here are a few examples that Will Webb, our starter chef, prepared recently.

Examples from our starter menu…

Homemade pork, black pudding and thyme scotch egg served warm with piccalilli
£6.95
…………………………..

Goat’s cheese and beetroot arancini with beetroot purée
£6.50
…………………………..

Thai-style pork and noodle stir fry
£6.50
…………………………..

Pan-fried scallops with Clonakilty black pudding, orange sauce
£9.50
…………………………..

Melon with Parma ham and marinated figs
£6.95
…………………………..

Salmon, prawn and smoked salmon bake with hot toast, lemon wedge
£6.95
…………………………..

Home-made butternut squash, chilli and coconut soup
£5.50

Main Courses

Our Head Chef, James Ray, prepares our main courses fresh each day.
Our menu will change from week to week, here are a few examples that we have had recently.

For Sunday lunch, as well as a full a la carte menu, we serve

Traditional Roast Sirloin of Beef with Yorkshire Pudding and Roast Potatoes
£16.95

Examples from our main courses menu…

6oz. Fillet steak with a blue cheese-stuffed mushroom, peppercorn sauce
£24.50
…………………………..

Chump of lamb with honey-roast leeks, white onion sauce
£18.95
…………………………..

Duck leg confit with celeriac purée, roast turnip, orange sauce
£15.95
…………………………..

Asian monkfish and king prawn stir-fry with pak choi, peppers,noodles, crispy chilli squid
£18.50
…………………………..

Sole fillets with sautéed samphire, prawn beurre blanc
£18.50
…………………………..

Baked hake fillet with roasted Mediterranean vegetables, olive tapenade
£15.95
…………………………..

Home-made falafels served with red cabbage and beetroot slaw, minted yoghurt
£12.50

Dessert and Pudding Courses

Janet, our Pastry Chef, makes our desserts and puddings fresh each day.
Our menu will change from week to week, here are a few examples that we have had recently.
Examples from our desserts and pudding courses menu…
(All homemade sweets £7.00)
…………………………..
Affogato with biscotti (espresso over vanilla ice cream) £5.50
…………………………..
Crêpes with orange and brandy sauce, vanilla ice cream
…………………………..

White chocolate and cardamom brûlée with shortbread and berry fruits
…………………………..

Pavlova with vanilla cream and fresh strawberries
…………………………..

Apple and sultana tart-Tatin with vanilla ice cream
…………………………..

Sticky toffee pudding with toffee sauce and vanilla ice cream
…………………………..

Berry Eton mess
…………………………..

Shropshire Blue, Calverley Crunch Cheddar or Chaource
(any two cheeses £7.00, three cheeses £8.00)
…………………………..

Niepoort Late Bottled Vintage port 75ml glass
£5.50
…………………………..

Niepoort Tawny 75ml glass
£5.50
…………………………..

Allergy Advise

We can always cater for coeliacs and diary allergies. There is no need to ‘phone in advance, just discuss your requirements when ordering your meals.

Vegetarian Meals

Although limited choices of vegetarian options are available, we can be creative if the vegetarian dish of the day doesn’t suit. Please note: Vegan meals need to be advised in advance.