Our Staff
Head Chef
Emilie Bull Emilie studied Hospitality and Catering at Tresham College and completed her Level 3 course at the Nevill Arms, Medbourne. She became Café Manager and held this job for three years before being promoted to Head Chef in October 2015 - a position she held until early 2019. She sees her cooking as primarily traditional, with the occasional eclectic modern dish added for variety.
