Whether it’s for friends or colleagues, our Christmas menu is designed to work well for groups of six or more. This is a pre-ordered menu only and is available from Wednesday the 1st December until Thursday the 23rd of December. By making your choices in advance, all you have to do is look forward to your evening. We will require a non-refundable deposit of £20 per person, two weeks prior to your booking.
This menu is available on Wednesday, Thursday and Friday evenings and Saturday lunchtimes only, at £32.50 per head.
Please call the restaurant to arrange your booking.
Homemade curried cauliflower soup, harissa roasted chickpeas
Confit duck leg, ginger and spring onion croquet, winter spiced plum sauce
Mulled wine poached pear, gorgonzola, candied walnuts
Smoked mackerel pâté, beetroot and horseradish crème fraiche, toast
Braised blade of beef, carrot and swede mash, honey-roast parsnips, red wine gravy
Breast of guinea fowl, bacon and leek white wine sauce, truffle oil
Fillet of sea bass, saffron risotto, parmesan tuile
Roasted squash and mushroom Wellington, creamed spinach (v)
The above are served with fresh vegetables and dauphinoise potatoes
Chocolate torte, prunes soaked in Armagnac, double cream
Marmalade and brioche bread and butter pudding, vanilla custard
Mövenpick ice cream (rum and raisin and vanilla)
Cheese and biscuits, apple chutney
Tea and coffee extra.
£32.50 per head