Kate Hubbard has worked at the Bakers Arms since 1992.
In December 2002 she and her husband Tim were given the opportunity to buy the business and have since continued a reputation for good food served in a relaxing and comfortable environment.
Head Chef
Emilie Bull
Emilie studied Hospitality and Catering at Tresham College and completed her Level 3 course at the Nevill Arms, Medbourne.
She became Café Manager and held this job for three years before being promoted to Head Chef in October 2015 – a position she held until early 2019.
She sees her cooking as primarily traditional, with the occasional eclectic modern dish added for variety.
