On Tuesday the 28th of March and Wednesday the 29th of March 2017, the Bakers Arms will be hosting another supper night.
The event in question starts with Bakers Arms coarse paté. Slow-cooked pork belly with crispy crackling served with mash, cider jus and apple sauce follows. For dessert we have apple and fruits of the forest crumble with custard.
All this for just £16 per person!
If a vegetarian option is required, please make this known when booking your table.
We respectfully ask diners to arrive at 7.15pm for 7.30pm and as this event promises to be very popular, early booking is essential.
Please call the restaurant to reserve your table.
01858 545 201