Starters

Our menu will change from day to day, here are a few examples that Will Webb, our starter chef, prepared recently.

Examples from our starter menu…

Homemade pork, black pudding and thyme scotch egg served warm with piccalilli
£6.95
…………………………..

Goat’s cheese and beetroot arancini with beetroot purée
£6.50
…………………………..

Thai-style pork and noodle stir fry
£6.50
…………………………..

Pan-fried scallops with Clonakilty black pudding, orange sauce
£8.95
…………………………..

Melon with Parma ham and marinated figs
£6.95
…………………………..

Salmon, prawn and smoked salmon bake with hot toast, lemon wedge
£6.95
…………………………..

Home-made butternut squash, chilli and coconut soup
£5.50

Main Courses

Our Head Chef, James Ray, prepares our main courses fresh each day.
Our menu will change from week to week, here are a few examples that we have had recently.

Examples from our main courses menu…

6oz. Fillet steak with a blue cheese-stuffed mushroom, peppercorn sauce
£23.95
…………………………..

Chump of lamb with honey-roast leeks, white onion sauce
£18.95
…………………………..

Duck leg confit with celeriac purée, roast turnip, orange sauce
£15.95
…………………………..

Asian monkish and king prawn sir-fry with pak choi, peppers,noodles, crispy chilli squid
£15.95
…………………………..

Sole fillets with sautéed samphire, prawn beurre blanc
£16.95
…………………………..

Baked hake fillet with roasted Mediterranean vegetables, olive tapenade
£15.95
…………………………..

Home-made falafels served with red cabbage and beetroot slaw, minted yoghurt
£12.50

Dessert and Pudding Courses

Janet, our Pastry Chef, makes our desserts and puddings fresh each day.
Our menu will change from week to week, here are a few examples that we have had recently.
Examples from our desserts and pudding courses menu…
(All homemade sweets £6.00)
…………………………..
Affogato with biscotti (espresso over vanilla ice cream) £4.50
…………………………..
Crêpes with orange and brandy sauce, vanilla ice cream
…………………………..

White chocolate and cardamom brûlée with shortbread and berry fruits
…………………………..

Pavlova with vanilla cream and fresh strawberries
…………………………..

Apple and sultana tart-Tatin with vanilla ice cream
…………………………..

Sticky toffee pudding with toffee sauce and vanilla ice cream
…………………………..

Berry Eton mess
…………………………..

Shropshire Blue, Calverley Crunch Cheddar, Red Leicester or Chaource
(any two cheeses £6.00, three cheeses £7.00, four cheeses £8.00)
…………………………..

Niepoort Late Bottled Vintage port 50ml glass
£3.95
…………………………..

Niepoort Tawny 50ml glass
£3.95
…………………………..

Niepoort Dry White 50ml glass
£3.95
…………………………..

Or by the bottle
£35.00