Two supper events at The Bakers Arms

Lasagne Supper Night
May 16, 2017
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Two supper events at The Bakers Arms

On Wednesday the 20th June, we will be offering smoked mackerel paté canapés followed by salmon en croûte with new potatoes, peas and mangetout. Mini meringues with strawberries and cream or mature Cheddar with biscuits and grapes will follow for dessert. £17.50/head.

Please arrive 7pm for 7.30pm.

A vegetarian option will be available. Please make this known at the time of booking.

 

 

On Thursday the 21st June, now a tradition in June at the Bakers, ‘Surf or Turf’. This evening starts with smoked salmon canapés and is followed by whole dressed lobster thermidore or fillet steak with roasted vine tomatoes and sauce au poivre. Both dishes will be served with roasted new potatoes and a salad garnish. Summer pudding or Cambozola with biscuits and black grapes will follow. £35/head.

Reservations between 6.00pm and 9.00pm

For the Surf or Turf evening, we require that you pre-order lobster if required.

Booking is essential, by telephone please

01858 545201