Mothering Sunday – 11th March

For fish lovers, Thursday night here at the Bakers is a delight.
June 8, 2015
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Mothering Sunday – 11th March

Mother's day

For Mothering Sunday lunch, look no further than the Bakers Arms.

We are offering a fixed price, three course menu for £28.50 per head.

So if you fancy a relaxed, informal atmosphere and fantastic food, please call the restaurant to make your reservation.
Please be advised, however, that children under the age of 12 are not accepted.

To start:
Homemade soup of the day
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Melon with sorbet and berry fruits
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Warm, spiced noodle salad of shredded duck
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Wild mushrooms on toast with crispy pancetta
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Platter of smoked salmon, fresh salmon and prawn cocktail
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Main Courses:
Roast sirloin of beef with Yorkshire pudding
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Roast breast of guinea fowl with mushrooms, bacon, shallots, red wine sauce
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Duet of pork, belly and fillet, apple and pear sauce, cider jus
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Catch of the Day (filleted white fish), lemon butter sauce, caper mash
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Vegetarian minted pea, courgette and goat’s cheese tart, side salad, roasted new potatoes

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Choice of desserts or cheese from the sweet menu
or a liqueur coffee (included in price)

Tea and coffee (£2.50)

£28.50/head