Coq au Vin’ night

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Coq au Vin’ night

On Tuesday the 28th of February and Wednesday the 1st of March 2017, the Bakers Arms will be hosting a ‘Coq au Vin’ night.

 The evening in question will have a typically French theme and begins with Croque Monsieur canapés. Traditionally cooked Coq au Vin will follow and for dessert, Crêpes Suzette. All this for just £16 per person! If a vegetarian option is required, please notify us at the time of booking.

We respectfully ask diners to arrive at 7.15pm for 7.30pm and as this event promises to be very popular, early booking is essential. Please call the restaurant to reserve your table.

www.thebakersarms.co.uk or phone 01858 545 201