Whether it’s for friends or colleagues, our Christmas menu, designed to work well for groups, is available from Friday the 1st of December until Saturday 23rd December. By making your choices in advance, all you have to do is look forward to your evening.
Please call the restaurant to arrange your booking.
Christmas menu 2017
Homemade leek and potato soup
Bakers Arms coarse paté with chutney and toast
Goat’s cheese tartlet with red onion and sultana marmalade, balsamic reduction
Seafood platter of poached salmon, smoked salmon and prawn cocktail
Wild mushrooms on toasted focaccia
Slow-cooked pork belly with pear, apple and cinnamon sauce, cider jus
Breast of corn-fed chicken, chestnut stuffing, sausage wrapped in bacon, redcurrant jus
Breast of Gressingham duck, honey-roast parsnips, orange and star anise reduction
Filleted Catch of the Day with a smoked salmon and caper butter sauce
Roasted butternut squash filled with harissa-spiced vegetables and feta (v)
The above are served with fresh vegetables and dauphinoise potatoes
Choices from the sweet menu on the night (included in price).
Tea and coffee extra.
£27.00 per head
This menu is available as a two course option on Tuesday, Wednesday and Thursday evening only, throughout December at £21.00 per head.
£15 per head deposit required for Tuesday, Wednesday and Thursday evenings. Payment in full required for Friday and Saturday.