Table d’Hôte for Autumn 2018

Table d’Hôte for Autumn 2018

£17.50 for two courses or
£23.50 for three courses

Saturday lunchtimes only


Table d’hôte dates for your diary:

October 6th, 13th, 20th, 27th.
November 3rd and November 10th.


Booking is essential, by telephone please

01858 545201

Saturday 6th October

Homemade soup of the day (V)
Asian-style shredded duck and noodle stir fry
Moules mariniere


Coq au vin, mash, roasted carrots
Breadcrumbed goujons of plaice, pea purée, new potatoes, tartare sauce
Mushroom linguini with parmesan (V)


Blackberry and lemon Eton mess
Affogato (espresso over vanilla Ice cream) with biscotti
Cheese of the day with biscuits

Saturday 13th October

Homemade soup of the day (V)
Garlic mushrooms on sourdough, brandy cream sauce
Pan-fried salmon, shallot and dill dressing


Steak and kidney pie, short crust pastry, roasted root vegetables
Smoked haddock, prawn and leek crepe, cheese sauce
Pea, lemon and goat’s cheese risotto (V)


Sticky toffee pudding with toffee sauce and vanilla ice cream
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits

Saturday 20th October

Homemade soup of the day (V)
Melon with Parma ham and marinated figs
Pan-fried hake with a chilli and garlic red pepper coulis


Calf’s liver, mash, bacon, onion gravy and broccoli
Crab and crayfish linguini, lemon, chilli and parsley
Mushroom risotto with parmesan (V)


Black cherry chocolate brownie, vanilla ice cream
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits

Saturday 27th October

Homemade soup of the day (V)
Bakers Arms coarse paté and toast
Smoked salmon, lemon wedge, capers, brown bread and butter


Braised beef, shallots, horseradish mash, roasted carrots
Homemade fish pie
Cheese and tomato omelette (V)


Crêpes with orange sauce
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits

Saturday 3rd November

Homemade soup of the day (V)
Curried strips of chicken, mango chutney, orange salad
Smoked trout paté, gherkins and toast


Braised should of pork, apple sauce, colcannon, cider jus
Smoked haddock and leek risotto, poached egg
Butternut squash, goat’s cheese and red onion tart (V)


Rice pudding with jam
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits

Saturday 10th November

Homemade soup of the day (V)
Pan-fried chicken livers on toast with crispy pancetta
Traditional prawn cocktail


Game pie, puff pastry, honey and thyme roasted vegetables
Thai spiced mussels, crusty bread
Mushroom and Stilton crêpe (V)


Apple and berry crumble with custard
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits