Table d’Hôte for Winter and Spring 2018

Table d’Hôte for Winter and Spring 2018

£17.50 for two courses or
£23.50 for three courses

Saturday lunchtimes only


Table d’hôte dates for your diary:

January 20th and January 27th
February 3rd, 10th, 17th, 24th
March 3rd and March 10th.


Booking is essential, by telephone please

01858 545201

Saturday 20th January

Homemade soup of the day (V)
Melon with sorbet and fruits
Crayfish, prawns, lime, coriander, avocado, chilli, little gem


Chicken Stroganoff with mushrooms, gherkins and rice
Pan-fried hake, spiced Bombay potatoes, curried leek sauce
Squash, sage, goat’s cheese and red onion tart (V)


Warm Winter fruit salad, cinnamon mascarpone shortbread
Affogato (espresso over vanilla Ice cream) with biscotti
Cheese of the day with biscuits

Saturday 27th January

Homemade soup of the day (V)
Warm salad of chicken livers, lardons, green beans
Thai-style mussels


Pheasant and red wine casserole, puff pastry, roasted root vegetables
Smoked haddock and leek chowder
Mushroom and Parmesan linguini (V)


Warm treacle tart with custard
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits

Saturday 3rd February

Homemade soup of the day (V)
Harissa roasted squash salad, goat’s cheese, Puy lentils, pomegranate seeds
Leek, ham hock and chicken terrine, toast


Braised oxtails, mash, roast carrots
Home-made fish pie, mangetout, peas
Thai-style vegetable and noodle stir fry (V)


Chocolate espresso roulade, cream
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits

Saturday 10th February

Homemade soup of the day (V)
Roasted vegetables, houmous, focaccia bread
Coronation chicken salad, poppadoms


Gammon, mash, parsley sauce
Seafood pancake, cheese sauce
Sweet and sour vegetables with water chestnuts (V)


Vanilla rice pudding, jam
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits

Saturday 17th February

Homemade soup of the day (V)
Wild mushrooms on toast, brandy cream sauce, crispy pancetta
Smoked salmon and cream cheese roulade, lemon dressing, leaves


Pork shoulder, apple sauce, bubble and squeak, cider jus
Smoked haddock kedgeree, poached egg
Stilton and mushroom crêpe (V)


Sticky toffee pudding, toffee sauce, ice cream
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits

Saturday 24th February

Homemade soup of the day (V)
Chicken liver parfait, chutney and toast
Fresh steamed mussels, bacon, root vegetables, cider


Coq au vin, Lyonnaise potatoes
Thai-style fishcake, slaw with cashews
Apricot and coriander couscous, roasted vegetables, tahini dressing (V)


Crème brûlée
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits

Saturday 3rd March

Homemade soup of the day (V)
Red wine poached pear, dolcelatte, candied walnuts
Smoked salmon, lemon, capers, bread and butter


Homemade chicken and ham pie, leeks, puff pastry
Crab, lemon and chilli risotto
Falafel pitta with chilli slaw, mint yoghurt (V)


Lemon cheesecake with raspberries
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits

Saturday 10th March

Homemade soup of the day (V)
Bakers Arms coarse paté, chutney and toast
Plaice goujons, tartare sauce, lemon


Boeuf Bourguignon, mash, carrots
Salmon and dill penne pasta, cream sauce, peas
Lemon and pea risotto (V)


Warm cherry frangipane with vanilla ice cream
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits