Table d’Hôte for Spring 2018

Table d’Hôte for Spring 2018

£17.50 for two courses or
£23.50 for three courses

Saturday lunchtimes only


Table d’hôte dates for your diary:

April 21st and April 28th
May 5th, 12th, 19th, 26th.


Booking is essential, by telephone please

01858 545201

Saturday 21st April

Homemade soup of the day (V)
Coronation chicken
Grilled fillet of fresh mackerel, beetroot remoulade


Homemade steak and kidney pie, shortcrust pastry, root vegetables
Pan-fried hake, caper mash, peas, lemon butter sauce
Blue cheese and butternut squash gnocchi (V)


Sticky toffee pudding with warm toffee sauce
Affogato (espresso over vanilla Ice cream) with biscotti
Cheese of the day with biscuits

Saturday 28th April

Homemade soup of the day (V)
Smoked trout paté with gherkins and toast
Pan-fried chicken livers, grain mustard sauce, green beans, new potatoes


Slow-cooked pork shoulder, bubble and squeak, cider jus
Breaded plaice, tartare sauce, peas, crushed new potatoes
Mushroom risotto (V)


Warm treacle tart with custard
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits

Saturday 5th May

Homemade soup of the day (V)
Prawns, avocado, chilli and coriander with Little Gem lettuce
Mushrooms and pancetta with a brandy cream sauce on sourdough


Shredded duck confit stir fry with noodles and cashews
Fresh salmon and dill penne pasta with samphire
Baked sweet potato, harissa black beans, guacamole salad (V)


Crêpes with orange and brandy sauce, vanilla ice cream
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits

Saturday 12th May

Homemade soup of the day (V)
Warm asparagus, poached egg, parmesan shavings, croutons
Hake with chorizo and saffron mayonnaise


Roast chicken, goat’s cheese and sundried tomato risotto
Pan-fried fillet of salmon, roast new potatoes, asparagus, chive beurre blanc
Roasted vegetable and feta tart. Side salad (V)


Meringue and nut ice cream with butterscotch sauce and banana
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits

Saturday 19th May

Homemade soup of the day (V)
Bakers Arms coarse paté with chutney and toast
Hand-carved smoked salmon with bread and butter, lemon wedge


Coq au vin with mash and carrots
Smoked haddock fish cake topped with a poached egg
Apricot falafels, pitta bread, slaw (V)


Berry Eton mess
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits

Saturday 26th May

Homemade soup of the day (V)
Salad of orange segments, fennel, feta, toasted almonds
Warm strips of spiced chicken, mint yoghurt


Asian-spiced pork balls, noodles, pak choi
Crab, lemon and chilli risotto
Panzanella (tomato and bread salad) with mozzarella (V)


Vanilla panna cotta
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits