New for this Autumn 2017
£17.50 for two courses or
£23.50 for three courses
Table d’hôte dates for your diary:
October 7th , 14th, 21st & 28th
November 4th, 11th, 18th & 25th
Booking is essential, by telephone please
01858 545201
Saturday 7th October
Homemade soup of the day (V)
Melon with figs and Parma ham
Warm fillet of smoked mackerel, Waldorf salad
Pan-fried calf’s liver, bacon, mash, onion gravy
Breadcrumbed goujons of plaice, pea purée, new potatoes, tartare sauce
Mushroom linguini with parmesan (V)
Blackberry and lemon Eton mess
Affogato (espresso over vanilla Ice cream) with biscotti
Cheese of the day with biscuits
Saturday 14th October
Homemade soup of the day (V)
Thai-style pork balls with pak choi
Moules marinaire
Coq au vin, mash, roasted carrots
Smoked haddock and gruyère omelette, new potatoes, salad garnish
Pea, lemon and goat’s cheese risotto (V)
Apricot and frangipane tart, cream or custard
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits
Saturday 21st October
Homemade soup of the day (V)
Mushrooms on toast, brandy-cream sauce
Pan-fried salmon, with a tomato, shallot and dill dressing
Linolnshire sausages, mash, onion gravy
Crab and crayfish linguini, lemon, chilli and parsley
Spicy sweet potato and red pepper casserole (V)
Sticky toffee pudding with toffee sauce and vanilla ice cream
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits
Saturday 28th October
Homemade soup of the day (V)
Warm salad of new potatoes, black pudding, cherry tomatoes, soft boiled egg
Smoked haddock and leek fishcake, lemon mayonnaise
Braised beef, shallots, horseradish mash, roasted carrots
Warm smoked salmon and dill tart, new potatoes, salad
Cheese and tomato omelette (V)
Crèpes with orange sauce
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits
Saturday 4th November
Homemade soup of the day (V)
Pan-fried chicken livers on toast, crispy pancetta
Smoked salmon, lemon, capers, brown bread and butter
Game pie, puff pastry, honey and thyme roasted winter vegetables
Moules marinaire
Thai style noodle stir fry (V)
Brioche chocolate bread and butter pudding, ice cream
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits
Saturday 11th November
Homemade soup of the day (V)
Curried strips of chicken, mango chutney, orange salad
Smoked mackerel paté, gerkins and toast
Braised shoulder of pork, apple sauce and mash
Fish pie
Goat’s cheese and red onion tart (V)
Rice pudding with jam
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits
Saturday 18th November
Homemade soup of the day (V)
Bakers Arms coarse paté, chutney and toast
Goujons of plaice, tartare sauce
Boeuff Bourguinon, mash
Crab, lemon and chilli risotto
Penne pasta with roasted vegetables and goat’s cheese (V)
Treacle tart with custard
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits
Saturday 25th November
Homemade soup of the day (V)
Black treacle-cured fillet of beef carpaccio, celeriac remoulade
Prawn cocktail, brown bread and butter
Steak and kidney pie, shortcrust pastry, roasted winter vegetables
Salmon and leek fishcake, sauce beurre blanc and peas
Feta and roasted pepper frittata, salad (V)
Chocolate brownie with vanilla ice cream
Affogato (espresso over vanilla ice cream) with biscotti
Cheese of the day with biscuits