Kate Hubbard has worked at the Bakers Arms since 1992. In December 2002 she and her husband Tim were given the opportunity to buy the business and have since continued a reputation for good food served in a relaxing and comfortable environment.

Head Chef, James Ray joined the Bakers Arms in September 2015. James has worked locally and also in Bath, Adelaide and Thailand. The Bakers Arms’ high level of consistency and ever changing menu can be directly attributed to James’ creativity and attention to detail.

Will Web joined the Bakers Arms in February 2017 as Sous Chef and presents his creations beautifully. From a catering background and professionally trained, his innovative menu changes daily.

Jan Bromwich is the Pastry Chef. She lives in the village and has produced home cooked desserts each day for over 20 years.

Tom Bushell is our Manager and assists Kate and Tim in all aspects of running the restaurant. He has experience of hosting luxury chalets in Zermatt, Switzerland and villas in Majorca and has good ‘Front of House’ credentials.