"Giving good reviews is a double edged sword but I believe in praise whenever it's due. Ambience, wine, and menus cannot be faulted. Not cheap, but you wouldn't expect this sort of quality to be. Keep it going".
"Great setting, ambience, beer and wine, but the food steals the show it is just fantastic. Crabmeat starter with Monkfish and scallops cooked in an Asian style as a main. Thanks Dave and Amy for taking us and an even bigger thanks to the chef"
"Amazing food, atmosphere and always well worth the trip! The pub is set out beautifully and full of character"
"This delightful gastro pub hidden away in the little village of Thorpe Langton, South Leicester, never fails to please with consistently excellent food and a marvelous wine selection along with a good pint if required"
"Super food, nice ambiance, great hosts and superb staff. Visited on many occasions and always a great meal"
Head Chef, James Ray joined the Bakers Arms in September 2015. He lives locally and has worked in Bath, Adelaide and Thailand. The Baker’s Arms high level of consistency and ever-changing menu can be directly attributed to James's creativity and attention to detail.
George Lavender joined the Bakers Arms in February 2015 as Starter Chef and presents his creations beautifully. Classically trained, his menu changes daily.
Jan Bromwich is the Pastry Chef. She lives in the village and has produced home cooked desserts each day for 20 years.
Tom Bushell is our Manager and assists Kate and Tim in all aspects of running the restaurant. He has experience of hosting high-end chalets in Zermatt, Switzerland and villas in Majorca and has good ‘Front of House’ credentials.